Lefse recipe

It's lefse today friends!! This shortcut homemade lefse recipe is so so delicious! For those of you who are traditionalists, I also have a link to my favorite recipe using fresh potatoes.

I’ve rolled out hundreds of pounds of potatoes perfecting this lefse recipe over the last 22 years. One of my first jobs as a teenager was rolling lefse at a Scandinavian bakery. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. Follow this guide and you’ll have perfect lefsa, too!

Discover our scrumptious Lefse recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

If you are looking for the best lefse recipe with mashed potatoes, you will love this one with a list of lefse ingredients, lefse tools, and directions!

Here is how to make Lefse from scratch. It's great for breakfast, lunch, or eat as a snack. This Norwegian Lefse won't let you down!

Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.

Learn how to make lefse with two recipe options. Spread with butter and sugar, roll-up and enjoy! Continue this Norwegian tradition.

This potato lefse tastes like childhood memories and Christmas time - Warm, buttery and perfect for savory and sweet spreads alike. Click through for equipment alternatives, my best tips for rolling out lefse, serving tips and fixes for common lefse-making problems.

Lefsa is a traditional Norwegian flatbread made with potatoes, cream, butter, salt, sugar and flour to make flat rounds which are browned in a skillet and served warm.