Leftover mole recipes

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Tamales are one of the world’s most perfect foods, & these turkey mole tamales are one of my favorites. There’s something about the way the spiced & smoky flavors of the dried chiles, chocolate, & nuts in the mole sauce combine with the meaty turkey & rich masa dough, accented with the subtle steam-infused flavor from the dried corn wrappers… so good. They’re a great way to use up leftover Thanksgiving holiday or other leftover turkey, but it’s worth cooking a fresh bird just to make…

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Mole Recipe Mexican, Chicken Mole Recipe, Mexican Mole, Mole Recipe, Red Moles, Chicken Mole, Stock Recipes, Mole Sauce, Homemade Chicken Stock

Some of my fondest culinary memories include my mama's rich, spicy Mole Rojo. My first bite of the rich flavors would transport my taste buds to joyful ecstasy. Time stopped, my hearing ceased, and I was consumed by the flavors of my Mexican heritage, and this was my mama's mole. It was the best of

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Leftover Hot Dog Recipes, Dried Chili Peppers, Mexican Sauce, Chile Poblano, Mexican Recipe, Hot Dog Recipes, Latin Food, Dog Recipes, Special Recipes

Mole amarillo or yellow mole is a traditional Mexican sauce originating from Oaxaca as one of the seven moles of Oaxaca. This mole is usually made with ingredients such as dried chili peppers, annatto seeds, cinnamon, cloves, cumin, oregano, saffron, corn oil, garlic, onions, tomatoes, yellow tomatillos, the licorice-tasting hoja santa leaves, chicken stock, and masa harina or corn flour

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