Lemon cheesecake mousse no bake

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Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

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One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly […]

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No-Bake Lemon Cheesecake is a delicious and refreshing dessert that requires no baking. It is a variation of the classic cheesecake, but with a tangy lemon flavor that adds a refreshing twist to the traditional dessert. This type of cheesecake is perfect for those who love the taste of lemon and prefer a lighter, creamy texture. Once the crust for the No-Bake Lemon Cheesecake is ready, it’s time to move on to the delicious filling. Follow these steps to create a creamy and tangy lemon…

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