Lemon cream cheese pound cake recipe

Lemon Cream Cheese Pound Cake is moist, tender with a wonderful lemony flavor. Easy to make with a lemon cake mix and a few additional ingredients.

Lemon Sour Cream Pound Cake - easy made from scratch cake. So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor.

This Crusty Cream Cheese Pound Cake is a simple, delicious, and moist pound cake recipe that results in a perfectly crispy outer crust.

Lemon Cream Cheese Pound Cake Ingredients 1/2 cup vegetable shortening 1/2 cup butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 eggs, room temperature 4 teaspoons lemon juice 2 cups all-purpose flour 1 cup self-rising flour Directions 1. In a mixing bowl, cream together shortening, butter and cream cheese. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice and combine. 2. In a separate bowl, sift together flours. Slowly…

Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite.

This is the Best Lemon Pound Cake on the Internet! Tart, sweet, and filled with lemon flavor, you will adore this classic recipe with a secret ingredient for years to come!

Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…

Cream Cheese Pound Cake is a classic dessert known for

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!