Lemon ricotta cake

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This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake Baked Ricotta Cake, Riccota Cheese Lemon Cake, Ottolenghi Recipes Desserts, Riccota Pie Recipe, Ricotta Cakes Italian, Italian Orange Ricotta Cake, Desserts With Riccota Cheese, Gluten Free Italian Lemon Ricotta Cake, Blueberry Lemon Ricotta Cake

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

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Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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