Lemon shrimp couscous

For a delicious and easy one pan meal try this parmesan couscous and shrimp recipe. The combination of lemon, parmesan and garlic give the shrimp and couscous fantastic flavor and this comes together in less than 30 minutes.

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho

Looking for a delicious and easy meal? Try this Shrimp Couscous recipe with juicy shrimp and pearl couscous. Perfect for busy weeknights!

Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you'll want to keep on regular rotation.

Summer Vegetable and Shrimp Pearl Couscous is the perfect summer dish that you can use as a side or as your main course.

This incredible lemon and chicken couscous can be made in one pan. It's super fresh and delicious, while cozy and comforting at the same time. Tender chicken thighs over lemony couscous with lots of herbs. We love it!

Learn how to cook the best pearl couscous infused with the beloved lemon-garlic flavor! With an easy step-by-step guide and some extra tips for a no-fail couscous recipe, it will take you less than 20 minutes to make it! Also known as gourmet, giant or Israeli couscous, it’s one of the most versatile Mediterranean side dishes and perfect for many salads!

Greek Shrimp + Couscous

This Pearl Couscous with Lemon, Garlic & Oregano recipe is a delightful vegetarian dish that combines the flavors of tangy lemon, aromatic garlic, and fragrant oregano. The pearl couscous, cooked to perfection, provides a tender and slightly chewy texture.