Lemon tart recipe

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This recipe is for the best lemon tart. The crust is made out of ground Golden Oreos. It’s filled with a a creamy lemon custard like filling. It uses lemon juice, lemon zest and lemon extract to really give it a great zest lemon flavor.

Lemon Tarts make the most adorable spring dessert that you won’t be able to resist. A gooey, citrusy custard filling sits perfectly inside the cutest little tart shells making this a fruity and fun treat you can enjoy all season long. These mini lemon tarts would look lovely at a spring picnic, or on a dessert spread at an afternoon...

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

Craving a delightful dessert that balances sweet and tart flavors? This Blueberry–Lemon Curd Tart is the perfect treat for any occasion! Learn how to create this stunning dessert that will impress your guests. Be sure to save this recipe for your next baking adventure in your Dessert Recipes collection!