LEONARDS BAKERY

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Leonard's Bakery | Honolulu | United States | Hawaii | AFAR Unusual Desserts, Unusual Dessert, Sand Landscape, Creme Puff, Belem, Cinnamon Sugar, Beach Sand, Honolulu, Biodegradable Products

The Portuguese sure know their desserts. If you’re a fan of the Belem tart, you’ll love what they’ve done for Hawaii. Leonard’s Bakery in Honolulu makes malasadas, a light balled form of the doughnut. After an overnight flight from Sydney to Honolulu with very little sleep, one cinnamon malasada was enough to perk me up, the cinnamon sugar coating my tongue as I crunched down on the dough. It’s very difficult to make a fried doughnut substitute without it becoming dense, but Leonard’s…

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