Lobster pasta fine dining

Moreton Bay Bug, and Tiger Prawns for dinner... the best way to end a week <3 . ➖➖➖➖➖➖➖➖➖➖➖➖ 📍 @mariosarti_toowong 🌏 Tooowong ➖➖➖➖➖➖➖➖➖➖➖➖ . Details: Queensland tiger prawns, Moreton Bay bugs, scallops and squid sautéed in chilli, garlic and a light Napoli sauce . Amazing freshness in this, and I love Moreton Bay bugs (closest thing to lobster haha). Pasta was house-made fresh, al dente, and a pleasure to devour.. And paired really nice with a white 🍷. . #mariosartiotoowong #toowong

The finest of Moosehead Lake Restaurants is The Lodge at Moosehead Lake, located just minutes from downtown Greenville. Open to the public!

This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque.

The Art of Plating on Instagram: “Lobster pasta by @snowcology_ 🦞🍝#TheArtOfPlating”

chef panel on Instagram: “Squid ink spaghetti, salmon roe, shiso, togorashi prawn, miso cured egg yolk and matcha beurre blanc Sous chef @loisydaily #chefpanel…”

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.