Lobster puff pastry appetizers

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Lobster rolls — soft rolls stuffed with a creamy, cold lobster salad — are a comfort food favourite across the Canadian Maritimes. The airy, soft roll gets swapped out for crispy little toast cups in this fun, bite-sized appetizer that’s perfect for any time of year.Lobster 101You can buy lobster a few different ways from your fishmonger or the seafood department of many grocery stores: Whole cooked lobsters; frozen claws and arms (which are usually less expensive); fresh raw tails; frozen…

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There are few seafood dishes as rich and luxuriant as Lobster Newburg. An American classic, it was among the most popular dishes served in the American Pavilion at the Paris Exposition of 1900. But where did this dish originate and who on earth is Newberg? Paris Exposition circa 1900 The most popular theory on the history of the dish is that it was created by Delmonico's Restaurant in New York City, when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben…

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FEAST ON THESE on Instagram: "Puff Pastry Lobster Rolls 🥐🦞 Bookmark This Recipe By @bonappeteach #feastonthese 

Ingredients:

These were a quick and easy way to make a classic lobster roll for a crowd. I think these are perfect for brunch (maybe even for your Easter feast) or to serve as an elevated appetizer. 

1 sheet Puff Pastry
1 egg (egg wash)
Flaky salt

2 lbs. Lobster Meat
1 stick of Butter
Salt & Pepper
Garlic
Tabasco
Celery (I like the crunch)
Chives
Fresh Dill
Fresh Lemon Juice

Divide the puff pastry sheet into nine even squares, brush with the egg wash, and some flaky salt and bake until puffy ( 400 F. about 15 min).

Poach your lobster in the butter, add in the garlic, seasonings, and Tabasco sauce. Mix everything else together and stuff into the puff pastry (with the extra Easter Feast, Egg Egg, Lobster Meat, Tabasco Sauce, Flaky Salt, Puff Pastry Sheets, Pastry Sheets, Lobster Roll, Egg Wash

FEAST ON THESE on Instagram: "Puff Pastry Lobster Rolls 🥐🦞 Bookmark This Recipe By @bonappeteach #feastonthese Ingredients: These were a quick and easy way to make a classic lobster roll for a crowd. I think these are perfect for brunch (maybe even for your Easter feast) or to serve as an elevated appetizer. 1 sheet Puff Pastry 1 egg (egg wash) Flaky salt 2 lbs. Lobster Meat 1 stick of Butter Salt & Pepper Garlic Tabasco Celery (I like the crunch) Chives Fresh Dill Fresh Lemon…

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