Macaroni bechamel

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am what I eat | Macarona bil bechamel (Egyptian baked macaroni with bechamel) - am what I eat macarona bechamel Macarona Bechamel, Bechamel Pasta, Raiders Party, Bechamel Recipe, Tomb Raiders, Pasta Bake Recipe, East Recipes, Arabic Dessert, Middle East Recipes

This Egyptian baked macaroni dish is the perfect comfort food. Penne or rigatoni is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then topped with a thick layer of more creamy bechamel sauce. It's then baked to bubbly and crusty perfection.

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Egyptian Macaroni Bechamel Recipe - Food.com Macaroni Bechamel, Ramadan Dishes, Bechamel Recipe, Cinnamon Milk, 9x13 Baking Dish, Canned Tomato Sauce, Penne Pasta, How To Can Tomatoes, Ground Meat

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. I have a glass dish that is 8x11 and I prefer to bake in this dish because I like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13.

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