Malagasy coconut lentils

This delicious red lentil dal recipe combines lentils, onions, tomatoes, coconut milk, and spices for a savory and healthy dinner recipe.

This coconut lentil recipe features coconut milk, turmeric, and ginger for a vegetarian curry perfect for serving with rice.

This dish comes together in under 30 minutes making it a weeknight favorite. It is vegan friendly, tasty and filling. It is overflowing with goodness from delicate red lentils, warming spices, sweet coconut milk and herby cilantro. Serve it with basmati rice or naan for an easy meal.

Madras Lentils is one of the best Indian dinner recipes that you will ever taste. It is flavorful, easy to make, and a nutritious vegetarian dinner recipe. Serve it with Soft, homemade naan (or warmed-up storebought) or homemade chapati. Basmati rice is a quick and easy option, or brown rice for a more filling, healthier option. You can easily make this recipe vegan by using plant-based butter and swapping coconut milk for the cream. Read the full recipe on my website.

Creamy Jamaican coconut lentil curry is made with green lentils cooked in a aromatic coconut curry sauce. The ideal one pot dish that is tasty served with salad.

This lentil curry is packed with seasoned veggies and tender lentils that have been simmered in crushed tomatoes and coconut milk.

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth, served over rice! So easy, so delicious. Gluten-free, too.