Mango ice candy

This super creamy and crave-worthy frozen treat only needs 4 ingredients and less than 10 minutes to make! You won’t believe my secret ingredient!

MANGO ICE CANDY #yummykitchen.

Mango-flavored Ice Candy

Mango ice candy is a refreshing way to cool down during the summer. These Filipino style ice pops are creamy and simple to make!

Mango Graham Ice Candy Yield: 300 pcs (approximately) INGREDIENTS: INSTRUCTIONS: (*you can also use a clean pale or “small balde”) YOU MAY ALSO TRY OUR:

#mangoicecandy

Soft and Creamy

Here’s another Philippines homemade ice block flavour that is quite popular, mango ice candy. What is so good about making ice candy is you can use any fruits that is in season and very economical if you have a large family. Making this mango ice candy is like just making a large batch of smoothie without the ice. You can add more sugar if you want a more sweeter version and adding more mango make the flavour more intense. MANGO ICE CANDY INGREDIENTS: 350g mango flesh 1/2 cup white sugar 1/2…

Mango ice candy is a popular dessert in the Philippines. This freeze pop is a deliciously refreshing treat on hot summer days.

#icecandyrecipe #mangograhamicecandy