Manipuri dish

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Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region. Manipuri Cuisine, Manipuri Dish, Manipuri Food, Sunday Breakfast, Spicy Food, Food Staples, Warm Hug, Flavor Profiles, Spicy Recipes

Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region.

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#Recipe | Quick and Easy Way To Make Manipur's Favourite Salad Dish "Shingju" - Roots & Leisure Manipur Food, Manipuri Dish, Appetizer Board, Favorite Salad, Salad Dishes, Green Veggies, Evening Snacks, Green Vegetables, Kitty Wallpaper

"Shingju" is an all-time favorite salad dish/snack of Manipur. Made with a hearty variety of green vegetables and local spices, it makes for a delicious and healthy accompaniment to your meal, or as a refreshing afternoon or evening snack. Its unique taste is courtesy of the fermented fish which is the main flavor and texture

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