Maritozzo recipe

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Maritozzi (Italian cream buns) Italian Brioche, Italian Christmas Bread, Cream Buns, Biscuits Sweet, Cream Bun, Brioche Bun, Italian Recipes Dessert, Italian Cream, Seasonal Cooking

In Rome they often start the day with a maritozzo – a light brioche bun, perfumed with orange zest and filled with fluffy vanilla cream. Learn how to perfect this classic with baker Roberto Nitti. “Rome’s most iconic pastry, maritozzi are brioche buns filled with whipped cream. What sets them apart is how Roman pastry chefs elevate the dough,” says Roberto. “They mix flour, eggs and sugar, and add olive oil instead of butter, then infuse it with honey, vanilla and citrus zest. This makes…

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