Marmalade cookie recipe

Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.

My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender. —Margaret Peterson, Forest City, Iowa

Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste.

I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. This is an old fashioned cookie that is rather thick and chewy with plenty of tasty orange marmalade in it. These cookies can make splendid dunkers with coffee.

An old-fashioned soft biscuit recipe with zesty marmalade flavours.

Marmalade Thumbprint Cookies are buttery shortbread cookies filled with a dollop of tangy marmalade ~ they're the perfect holiday cookie!

Easy to make, mouthwatering cookies.

These Orange Marmalade Thumbprint Cookies are light and buttery with just the right amount of sweetness. Perfect for a kids and adults! You guys!!! I think I am on a major orange marmalade kick right now because these cookies are not filled with my normal ‘jam thumbprint’ filling but instead that yummy sweet yet tart […]

These cookies have a generous dose of orange marmalade mixed right into the batter. Cinnamon and clove give them spicy holiday flavor, and a topping of zesty citrus buttercream makes them irresistible!Please note, these cookies bake at a lower temperature than the usual batch of cookies - 300°F.

Delicious buttery shortbread cookies filled with raspberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!