Mee rebus

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Mee Rebus (Vegan Malaysian noodles in sweet potato gravy) Malaysian Noodles, Tofu Puffs, Mee Rebus, Sprouting Sweet Potatoes, Yellow Noodles, Vegetarian Oyster Sauce, Potato Gravy, Malaysian Cuisine, Sweet Potato Curry

Vegan Mee Rebus that rivals any you can find in night markets and hawker stalls all over Malaysia! Tender rice noodles coated in a velvety sweet potato gravy, infused with aromatic spices like curry powder, galangal, and lemongrass. This classic street food dish is a blend of Malay, Chinese, and Indian influences that shows off the complexity of Sabah flavors. You don't need to make a meat curry or chicken curry to delve into the vibrant flavors of Borneo!

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Noodles Dishes, Malay Cuisine, Mee Rebus, Prawn Fritters, Singaporean Food, Malaysian Recipes, Yellow Noodles, Fried Noodle, Malay Food

Mee Rebus is a Malaysian dish of yellow noodles coated in a rich, spicy, and flavorful potato-based gravy. I love topping it with crispy prawn fritters, fried beancurd, and hard-boiled eggs, just like the way it’s served by Mamak hawkers in Penang, Malaysia. Here's an authentic, homemade recipe for you to try!

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