Melting cookies

These light and fluffy cookies owe their irresistible, melt-in-your-mouth texture to cornstarch. With just a touch of vanilla extract, powdered sugar, and butter, these Melting Moment Logs are not only simple to make but also a must-have addition to your holiday baking lineup! One bite, and you’ll never forget them! When I think of Christmas,

Delicious melt in your mouth cookies.

Simply flavoured with vanilla, sugar, and butter, Melting Moment Logs are easy to prepare and must be a part of your holiday baking!

Lemon meltaway cookies are packed with flavor and literally dissolve in your mouth. In short: they’re the zest.

Vanilla Melt-away Cookies

These Meltaway Cookies are easy to make with just 5 ingredients & just like the name, it "Melts in your Mouth". Also make great gifts!

These cornstarch cookies are a delicious melt in your mouth cookie that uses minimal ingredients for great results!

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.

Recipe video above. These special cookies are an Australian cafe favourite. Shortbread cookies joined with lemon buttercream frosting, they are beautifully buttery, lemony and true to their name, literally "melt in your mouth" unlike any other cookie I know!My cookies are generous sized because I like them big: 6cm / 2.4" diameter, 3.5-4cm / 1.5" thick. I wouldn't go any larger (too much cookie) but feel free to go smaller!

Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're so tasty and they melt in your mouth!