Mexican pork carnitas

This is the BEST Pork Carnitas Recipe you will ever try! Super juicy with caramelized crispy burnt ends, and so much more flavorful than other versions!

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

My family adores this homemade Mexican carnitas recipe. The meat is slow-cooked until shredded and packed with flavor. The meat melts in your mouth! Watch the video below to see how I make it in my kitchen!

This recipe for Mexican pork carnitas is tender meat slow cooked with citrus and spices, then broiled to crispy perfection.

The BEST Instant Pot Carnitas are easy to make at home. A quick pop under the broiler at the end ensures that they're nice & crispy!

Pork Carnitas in the slow cooker is the perfect Mexican pulled pork recipe. Tender pork shoulder with orange, lime and spices is broiled crisp.

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

Delicious tender, crispy pork carnitas made easy by seasoning a pork roast or Boston butt with Mexican spices, cooking in the slow cooker then getting those famous crispy bits by placing under the broiler.

These slow cooker pork carnitas are the best way to feed the family! Easy ingredients filled with tender pork!

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.