Mini challah bread

These Challah Rolls are a sweet, eggy roll that can be perfect eaten alongside a High Holiday dinner or by itself!

bengingi's Mini Challah: The perception that challah is a Shabbat bread, made and eaten on Friday to celebrate with family around the Shabbat table is accurate. Challah used to be a festive bread to mark the end of the week. It's an enriched dough, meaning a basic dough with the addition of fat - oil (replaceable with butter) and eggs, providing the dough with a richer flavor and texture. Now, back to our mini challah story; mini challahs have always been my go-to bread for sandwiches after…

Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Challah rolls or challah buns are soft and fluffy yeast rolls and they are so delicious to have with some plain butter or jam. Challah bun is a type of yeast bread very similar to a brioche buns, but with no dairy on it. The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.

Baked both baguettes and mini Challah loaves.Kneaded up a double batch of dough for the baguettes.Baked three using half the dough and the remainder is in the fridge and will be bakedlater in the w…

Tender crumb with a sweet crust, totally egg-free, these Challah Rolls are so fluffy, soft and chewy

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

Learn how to bake a small batch of challah bread using just 120 grams (1 cup cup of flour) at home using an egg yolk, olive oil, and honey.

Tiny but mighty! Don’t let their size fool you because these mini challahs are PACKED with flavor and all of the delicious challah goodness you’ve been craving for. Tiny in size but BIG in flavor.