Mini eclairs

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Hibiscus Glaze, French Eclairs, Mini Eclairs, Pastry Ideas, Edible Rose Petals, Dream Bakery, Forest Cafe, Raspberry Mousse, Pastry Shells

<p>Filled with raspberry mousse and topped with a crimson-hued hibiscus glaze, these sweet treats are perfect for winter holiday gatherings. Our recipe yields nine to twelve mini éclairs, so if you’re serving a crowd, we suggest doubling the recipe because they’ll go fast! The éclairs are made from choux pastry, a rich dough that’s prepared in a saucepan on the stovetop. When baked, the pastries puff up and boast a crisp outer shell with a light, airy interior. The color of the glaze will…

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