Mini red velvet cake

This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I've used a pastry ring to cut the sponge sheet into 3" stackable rounds. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.

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Ideal for you and your sweet Valentine (if you’re willing to share, that is).

I’m so excited to finally have the perfect Red Velvet Cake recipe to share with all of you! One of my daughters loves red velvet, but I’ve never been able to get it just right – until now! These mini bundt cakes are super moist, with a little bit of tang from the cream cheese...Read More

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Pavlova wedding dessert with fresh berries! ~ we ❤ this! moncheribridals.com

mini red velvet cakes

Red Velvet Cake Recipe for two, made in a small 6″ round cake pan. Stacked with cream cheese frosting that is so good, you’ll lick the bowl!

This sweet little Red Velvet Cake with Mini Hearts is the perfect thing to make this St. Valentines Day! The crumb is velvety soft, lightly sweet, and moist! And paired with the whipped cream cream cheese frosting, it's just irresistible!