Miso mushroom udon

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This Creamy Miso Udon with Mushrooms is savory, rich & unique. Chewy udon noodles coated in a creamy sauce and tossed with umami mushrooms. If you want to change up your dinner rotation, this will be the one for you! Miso and cream sauce seems to be a weird combination. A few years ago, when...Read More »

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This dish is my go-to effortless meal.

This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

This easy recipe for Mushroom Udon Noodles features thick, chewy noodles in soy sauce with meaty cremini mushrooms. It's my kids' favourite comfort food and comes together in minutes.

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.

This vegan udon noodle soup is a bowl of deliciousness! It is packed with a variety of flavors and nutrients, making it a comforting and nourishing meal. Tamari, miso paste, mushrooms, asparagus, and bok choy all come together to create a savory and flavorful broth. The udon noodles add an enjoyable texture to the soup, making it perfect for an evening in or a quick lunch. Get ready to enjoy this delightful concoction!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!