Mushroom barley risotto

This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.

This mushroom barley risotto is a vegan adaptation of the classic Italian dish, replacing traditional arborio rice with pearl barley. The switch to barley adds a subtle nutty flavor and increases the dish's nutritional value through added fiber and minerals. The recipe's depth comes from using both dried shiitake and fresh button mushrooms. While the shiitakes provide intense umami flavors, the button mushrooms contribute a more delicate, earthy taste. The mushroom soaking liquid is…

A creamy and delicious baked barley risotto with savory mushrooms.

Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a creamy & savory flavor!

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

A delicious risotto recipe, perfect for a weeknight meal

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

This rich and savory Mushroom Risotto is flavored with white wine, garlic, thyme and wild mushrooms.

Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but it's more nutritious because it still has its bran and germ intact.