New york italian recipes

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Midnight Pasta, Roasted Garlic Olive Oil, Nyt Recipes, Food Spread, Chile Recipes, Pasta Party, Breaking Bread, Garlic Olive Oil, Recipes Pasta

This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for…

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Authentic Italian Recipes, Italian Dinner Recipes, Traditional Italian Dishes, Italian Pasta Dishes, Italian Recipes Traditional, Italian Pasta Recipes, Italian Appetizers, Best Italian Recipes, Italy Food

Welcome to my blog, my name is Filippo! I'm a food lover and passionate traveler: for years I collected tons of recipes and travel notes in my logs and now I'm glad to share with you all this! These yummy dishes come from my family cookbook and the countries I visited rolling around the world....

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Pasta Saludable, Eating Junk Food, Pesto Pasta Recipe, Pesto Pasta Recipes, Walnut Pesto, Nyt Cooking, Healthy Pastas, Pesto Pasta, Pasta Recipe

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

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