New York Style Pizza

This New York style pizza has a thin, crispy crust and is laden with homemade tomato sauce and mozzarella cheese. Truly authentic.

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Here's a recipe to make this famous pizza at home...[read more]

New York pizza is the best pizza that can be made in a home oven. This detailed NY pizza recipe will teach you everything you need to know to make a perfect pizza in your home oven.

The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.

This dough requires about 20 to 24 hours of proofing, but can remain in the fridge for up to 36 hours. 24 hours prior to when you plan on cooking the pizza, start making the dough. Once the dough is formed, place it in the fridge for 20 hours. 3 to 4 hours prior to cooking, remove the dough from the fridge, portion it out, and allow it to proof the remaining time on your kitchen counter at room temperature. 1 hour prior to cooking, place your baking steel/pizza stone in the oven, and…

Easy & authentic New York pizza recipe!