Nigella sticky toffee pudding

Nigella Lawson Sticky Toffee Pudding is a fantastic dessert. The cake is springy, spongy and moist; the sauce is full of warm, rich toffee sweetness. It’s a perfectly balanced unbeatable combination!

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.

Tuck into a delicious, warming sticky toffee pudding while being in the comfort of your own home.

There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It shouldn’t be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 minutes before serving, though you can easily leave it for up to an hour. I recommend serving this with the Salted Caramel…

Mary Berry's Sticky Toffee Pudding with butterscotch sauce and served with vanilla ice cream, one of the finest British desserts.

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

Insider asked Michelin-starred chefs to share their favorite desserts for holiday dinners. Pastry chefs Dan Kleinhandler and Lauren Terrill both love making Bûche de Noël, a classic French dessert also commonly known as yule log cake. Andrew Zimmerman, the executive chef of Sepia, makes sticky toffee pudding — a date cake from England spiked with alcohol. Chris Morgan, of Bammy's, swears by the seven-layer caramel cake from Caroline's Cakes in South Carolina, which ships across the US. Visit

Try Mary Berry's delicious sticky toffee pudding recipe plus other recipes and dessert ideas from Redonline.co.uk

Nigella Lawson Sticky Toffee Pudding is a fantastic dessert. The cake is springy, spongy and moist; the sauce is full of warm, rich toffee sweetness. It’s a perfectly balanced unbeatable combination!

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.