Nigiri sushi

Salmon Nigiri made with sashimi-grade salmon and fluffy Japanese sushi rice! It’s so much cheaper than eating at a restaurant and incredibly EASY to make at home.

The traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.

If you're looking for new lunch ideas to add your menu, look no further. Learn about the different types of sushi and sashimi including nigiri, temaki, chirashi and more. Find more sushi recipes on our blog! 🍣

Pickup Catering Sushi at your local Dierbergs. Our in-store pickup option lets you place your Catering Sushi order in advance.

Tessa テッサ on Instagram: “Nigiri for me, Nigiri for you. Happy me, Happy you. Would you like to try this selection? #😍⁠ ⠀⁠ Sharing this #beautiful picture by…”

Have you ever tried eating tako(octopus) sushi? Read this article to know interesting facts about this Japanese delicacy and how to make tako sushi at home.

Discover the key differences between nigiri and sashimi, two popular Japanese dishes. Learn what sets them apart, from ingredients to preparation techniques, so you can choose your favorite with confidence. Whether you prefer sushi or fresh raw fish, this guide will help you understand the unique aspects of both. Dive into the world of Japanese cuisine today and explore the rich flavors of nigiri and sashimi for your next meal!

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