No bake mini canoli cheesecake

Hey y’all these Mini Cannoli Cheesecake bites are very easy to whip up! They are light and refreshing! This recipe makes 18 mini cheesecakes in a standard muffin pan.

Mini Cannoli Tarts are adorable little desserts with creamy homemade cannoli filling in mini phyllo pastry cups. A delicious sweet treat for parties and holiday entertaining.

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta

These Mini Cannoli Bites make the perfect dessert and require very little work to put together! They taste just like a cannoli except they are bite sized!

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

This No-Bake Cannoli Pie comes together super quick and is flavored just like that classic Italian dessert, minus all of the hard work to make it!

Looking for an easy way to make cannoli? These no bake cannoli cones are so simple to prepare and the flavor is incredible. You'll love them.

By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy!