No knead sandwich bread recipe

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

Easy and simple No-knead sandwich rolls only take 2 hours with 4 ingredients. The recipe is oil-free, crispy on the outside, and soft on the inside.

I learned how to make homemade sandwich bread. I am so proud of how it turned out! You can too using my tips and techniques.

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

No messy counters or waiting hours for dough to rise. Even if you're new to making homemade bread, you'll love this no-knead sandwich bread.

One hour is all you need to make this sandwich bread recipe. With only 5 pantry items, this recipe is so easy and thrifty, resulting in soft bread every time!

Based on a recipe by Alexandra Stafford of Alexandra Cooks

This Quick and Easy One Hour Bread Recipe is so simple to make and so delicious that you’ll never want to buy store bought bread again! This bread is perfect for sandwiches, toast, or anything in between. It tastes phenomenal and the texture is amazing, so you’ve got to give this bread a try today!

This no-knead sandwich bread is a great recipe for those days when you don't want to spend time kneading the dough. The slow proofing of six hours is the secret to building flavor in this bread. With 5 minutes to mix and 40 minutes to bake, this has now become our family favorite recipe.