Nyt bread pudding

Fudgy chocolate bread pudding is the best decadent dessert for any occasion! Especially when served with salted caramel sauce, fresh raspberries and lightly sweetened whipped cream.

Bread pudding is my go-to alternative to traditional stuffing, which tends to dry out your turkey. To make bread pudding, you need to dice the bread, season it and bake it until the cubes are nicely toasted. Here, I start with Pepperidge Farm Herb Seasoned cubed stuffing mix — be sure to buy the cubed mix! — and then add lots of fresh ingredients. Delicious bread pudding in half the time!

Sticky toffee pudding isn't so much a pudding in the American sense, but an extremely moist baked or steamed British date cake topped with a glossy sauce of brown sugar and cream. Steamed cakes — a genre unto themselves in Britain — are easily made in the slow cooker. This adaptation uses espresso powder in the cake and sauce to balance the honeyed taste of the dates and brown sugar: Nevertheless, it is still quite sweet, as it should be. This recipe can also be made more quickly in the…

Stuffing with made from eggy brioche and roasted chestnuts is a Thanksgiving classic. This one, seasoned with celery, onion and sage, and a little diced fennel for sweetness and depth, sticks relatively close to tradition. Use it to stuff a turkey, if you like, but it’s even better baked separately in a shallow casserole dish, so the top can get nice and crisp. If you’d like to bake it ahead, you can do so up to 6 hours in advance. Just before serving, reheat it in a 350-degree oven.

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the big day in our best Thanksgiving recipes collection.

A bottle of workmanlike Scotch or other whiskey can be as useful in the kitchen as it is on the bar, contributing alcohol and flavor to a range of recipes. A splash of it can sharpen a pan sauce for steak or pork, it’s excellent flambé material, and it’s especially compatible with dried fruit. I have soaked dried currants in whiskey to add to a simple chocolate cake. For this recipe, which takes its cue from the Blood and Sand cocktail made with orange juice and Scotch, I used the spirit to…

Just as custards work well in the savory portion of the meal, although they’re more often served as a dessert, so do bread puddings. This one is a great complement to the Blowtorch Prime Rib Roast and Pan-Roasted Duck Breasts. But you could also top it with Oven-Roasted Tomatoes and serve it as a vegetarian meal.

Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe for Easter brunch, Mother’s Day, or indulging your sweet tooth on a lazy w…

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the big day in our best Thanksgiving recipes collection.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.