Oat sourdough bread

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Oat Molasses Sourdough Bread Whole Grain Sourdough, Molasses Bread, Recipe Using Sourdough Starter, Homemade Flour, Oat Bread, Whole Wheat Sourdough, Danish Dough, Sourdough Starter Discard Recipe, Discard Recipes

Do you love a dark, nutty, oat bread that when served with some real butter is a little slice of heaven? This whole grain sourdough bread is a meal all by itself. Also sweetened with honey, Oat Molasses Sourdough Bread is chewy, moist, rich, and memorable. The perfect sweet and savory treat to accompany any dish.

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This honey oat sourdough has a deliciously soft crumb with a hint of honey sweetness. I love this soft honey oat sourdough. It’s not super sweet, just a mere hint of honey really. The oats and wholemeal flour make it really soft. I like shaping this loaf in a rustic way, with no fancy scoring. Just a well-browned crust, decorated with a scattering of oats, and a soft crumb. Honey Oat Sourdough Bread, Oat Sourdough Bread, Honey Oat Sourdough, Wheelchair Bathroom, Sourdough 101, Sourdough Designs, Fermented Dough, Sourdough Starters, Sourdough Breads

This honey oat sourdough has a deliciously soft crumb with a hint of honey sweetness. I love this soft honey oat sourdough. It’s not super sweet, just a mere hint of honey really. The oats and wholemeal flour make it really soft. I like shaping this loaf in a rustic way, with no fancy scoring. Just a well-browned crust, decorated with a scattering of oats, and a soft crumb.

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This is the sourdough bread I make most often these days — it's so simple, and I love it both for my morning toast as well as for tartines and sandwiches. Simple and delicious. #bread #sourdough #easy #simple #noknead Whole Wheat Sourdough, Making Sourdough Bread, Dough Starter, Sourdough Bread Sandwiches, Sourdough Sandwich, Homemade Sourdough Bread, Sourdough Starter Recipe, Sourdough Baking, Sourdough Bread Recipe

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…

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