Olive oil gelato

Ice cream is awesome but if you haven't tried homemade recipes yet, you don't know what you're missing! Like No-Churn Cookie Butter ice cream!

Rich and creamy homemade ice cream made with, yes, extra virgin olive oil (E.V.O.O. I.C. if you will). The bright, fruity, and nutty flavors of olive oil translate surprisingly well in a sweet application like this one. You have to taste it to believe it! While I'm not always one to embrace unusual ice cream

It might sound unusual, but olive oil ice cream is amazing; it’s rich and creamy with a hint of fruity olive oil flavor. #icecream #oliveoil #dessert #savorysimple

Learn how to make olive oil ice cream with this easy, step-by-step video tutorial from Jordan Winery's baker, Cristina Valencia of Wine Country Table.

First things first: as the title suggests, this is not my recipe. I really have never messed with making ice cream or gelato except while in culinary school. Things change and I have put my big…

Life is sweeter when you take the time to explore the recipes in our gorgeously photographed The Ice Creamery Cookbook, which provides inspiration for

I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

I have been back in France for a few weeks now, and I have to admit that I'm truly enjoying the easy access to good quality foods here...

The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.

A creamy ice cream that combines beautifully with the distinct taste of olive oil.