Ono fish recipe

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Ono Fish, Ono Fish Recipe, Delicious Fish Recipes, King Mackerel, Fish Entrees, Seafood Lunch, Asian Vegetables, Fish Dinner, Hawaiian Food

Ono, commonly known as wahoo, is a close relative of the king mackerel. Unlike true mackerel, ono rarely school, but groups may be found around fish aggregation buoys. Surface catches indicate that ono associate with banks, pinnacles and flotsam. However, longline catches suggest that this species is also widely distributed in the open ocean. Ono may grow to more than 100 pounds in round weight, but the usual size of the fish caught in Hawaii is 8 to 30 pounds in round weight. Ono flesh is…

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Nobu’s Miso-Marinated Black Cod  – The Fish Society Miso Glazed Black Cod, Fresh Fish Recipes Grill, Miso Black Cod Nobu, Grilled Salmon Plating, Japanese Tilapia Recipe, Restaurant Fish Recipes, King Fish Recipe How To Cook, Trevally Fish Recipe, Asian Fish Recipes Thai Style

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

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