Overnight sourdough pizza dough

Take your slice game to the next level with sourdough pizza dough! A pretty hands-off recipe, all you need are basic ingredients and time.

Looking for killer homemade sourdough pizza dough that yields incredible flavor and texture yet isn't overly complicated to make? This is your recipe.

After several years into my sourdough journey, I keep going back to my favorite recipes. This pizza dough is one of them! I got rid of the fussy steps (kneading? nope) and tweaked the measurements so you'll have the tastiest, easiest sourdough pizza dough of your life.

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

This no yeast pizza dough requires 4 ingredients (sourdough starter, water, salt & flour), and it makes sourdough pizza crust that's chewy, airy perfection.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is…

Sourdough Discard Pizza has a golden, chewy crust that makes the best base for gooey melted cheese and sweet tomato sauce. With only 5 ingredients, this dough comes together quickly making it an easy meal for busy nights. Your pizza nights will never be the same after you try this recipe. 🙂

If you have an active sourdough starter, then you can make the world's best sourdough pizza recipe. It's so simple that you may never eat take-out pizza again!

If you follow me on Instagram , there’s a good chance you’ve seen me make pizza nearly every weekend since moving into my new house on stories. When we first walked into the backyard and I laid eyes on the built-in pizza oven, it cemented one of the many reasons to move into our new home to raise o

Perfectly tangy, chewy and soft pizza crust using your sourdough discard! (Without any pre-packaged yeast)