Oyster casserole

Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend Tybee Coastal Blend makes this simple, traditional gratin a snap to make, since the separate seasonings that usually go into it are all contained in one convenient grinder, with the added flavor bonus of other seafood-enhancing seasonings such as mustard, dill, shallots, green onions, and…

This simple oyster casserole will become a favorite dish for the holidays!

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Tender oysters mixed with cream and lemon zest, then topped with buttery cracker crumbs and baked until bubbly and hot.

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.

Oyster Casserole topped with Parmesan cheese and golden Panko crumbs makes an elegant addition to your holiday menu. An oyster casserole is a must for our Christmas dinner. Usually we make a really simple

This Oyster Casserole is a favorite on holiday tables all over, but especially in the Southern United States. We just love the briny flavor of the fresh oysters, combined with mushrooms, veggies, bread crumb topping....unbelievably delicious!

Scalloped oysters are a real treat for any seafood lover. This classic oyster casserole is a creamy, must-have dish for Thanksgiving.

Southern oyster casserole is traditionally served on Thanksgiving and Christmas, but it can be enjoyed all year round. Here's how to make this hearty and decadent casserole.

Drain the oysters, reserving 1/2 cup oyster liquor for later. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until...