Paella dinner party

Paella is one of those dishes that I absolutely love to eat! I don't make it very often because I think it's hard and complicated, but th...

A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish.

Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.

Grab the full play by play on how to put together an incredible Paella Party without slaving away in the kitchen for hours!

A colourful multi-day wedding weekend at Kempa Villa and Hotel Paseo in Palm Desert.

Grab the details on how to put together the most epic Spanish Tapas Board loaded with meats, cheese, dips, bread, nuts and olives!

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

This Spanish Paella recipe is

Classic Spanish Sangria | If you have some cold sparkling water in the fridge, you can assemble a pitcher of this refreshing sangria in a matter of minutes.

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.