Pan fried pork buns

Pan fried pork buns or sheng jian bao (生煎包) is a classic Chinese cuisine and popular street. It’s great for breakfast, lunch, dinner or snack. Let’s learn how to make this delicious Chinese pan fried pork bao buns for your meal with detailed photo instructions and a video below the recipe card.

Pan-fried Pork Buns with a soft and fluffy bao bun wrapping, and a golden and crispy bottom! Make these delicious Shanghai bao buns at home with this step-by-step recipe.

My Pan-Fried Pork Buns are crispy on the bottom, light and fluffy on top, and are filled with a juicy pork filling. What more could you ask for?

Try this recipe for sheng jian bao (Shanghai pan fried buns) - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.

Soft, fluffy, and chewy buns filled with a juicy pork filling, finished with a crispy, golden-brown bottom.

It has been a while since I last make a Chinese bun. This afternoon I made 24 pieces of pan-fried buns with chives and pork filling. This is a delicious juicy meat bun with crispy outer layer. Today the filling is very special because I added about 200g of my leftover roasted pork belly in it too! My family love to eat this pan-fried bun with Chinese black vinegar and "Loaganma" brand chili. The bun dough is without yeast in it, it is consider easy to make. After pleating, use the palm to…

The current hot spell is ideal for making buns or bread as the hot temperature will speed up the proofing process. Yeast dough 'rises' o...

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

These pan fried pork and scallion buns have a delicious crispy texture on one side and are soft and fluffy the other side.

Welcome, food enthusiasts! If you’ve been searching for the perfect blend of crispy and juicy flavors in a bun, look no further. Our recipe for Sheng Jian Bao, also known as Shanghai Pan-fried Pork Buns, is a must-try! This traditional dish, packed with savory pork and encased in half-crispy, half-soft dough, has been a beloved breakfast staple in Shanghai for generations. But don’t let its classic roots stop you from serving it at your next party or family dinner. Follow along, and you’ll…