Pangasius fish recipes

Portuguese Pangasius Fish recipe by Fatima Latib posted on 02 Jul 2017 . Recipe has a rating of 5.0 by 5 members and the recipe belongs in the Seafood recipes category

Gone are the days that your pangasius was just a plain fillet. There are many varieties on the market. How it's made and by whom? Let’s find out!

Have you ever tried a fish risotto? The creamy taste of the herb butter goes perfectly with the main ingredient: pangasius.

Delicious pangasius fish fillets prepared in a rich coconut and spice curry.

This recipe is the ideal fish curry made with coconut milk and spices.

12,737I love sea food. I think that I could eat fish for the rest of my life, as long as I could secretly cheat with pork steaks and eggs. My favorite fishes are mackerel and pangasius. I know the controversy opinion about pangasius, but I do not intend on going further discussing it. It’s a […]

Are you looking for a tasty, surprising, and easy BBQ dish? Then try this Asian-style BBQ Pangasius Fish with homemade yum yum sauce. This recipe is easy to make, and the fish is done within 20 minutes. Served with a fresh salad or grilled vegetables, it's a delicious meal—ideal for a summer BBQ evening.

Celebrate Bastille Day on July 14 with this light French dish. Sole meuniere, or pan-fried sole and mushroom drizzled with a butter sauce, is a typical French country-style recipe. The simple dish is a great way to serve fresh fish. A meuniere is a miller’s wife, and literally translated, the

Easy, flavorful, and quick recipe perfect for a weeknight dinner! Start with frozen fish fillet and dinner will be ready in 30 minutes!

The striped pangasius, also known as "iridescent shark," is a variety of catfish native to Southeast Asia's Mekong River. Like the American channel catfish, it is well suited to aquaculture and widely grown for both the domestic and export markets. It can't be marketed in the U.S.