Parmesan aioli

Freshly roasted heads of garlic, Dijon mustard, olive oil, Parmesan cheese, fresh lemon juice, and thyme create the perfect roasted garlic aioli recipe to pair with Alexia® Rosemary Fries.

Parmesan Aioli, fantastic, versatile, sandwich spread, dip, sauce for beef, fish, poultry, crab cakes much more, quick Parmesan aioli recipe

These garlic aioli fries, features hot fries tossed in a quick and easy garlic aioli and then topped with grated Parmesan cheese.

Truffle Fries is a restaurant staple side dish that’s so easy to make at home! You can use your air fryer or fry it in oil to make these crispy, flavorful fries. It’s amazing how just a simple side of fries can be completely transformed with two ingredients: parmesan cheese and truffle oil. Oh – and you can’t forget to make the parmesan aioli, of course!

This homemade roasted garlic aioli made with dijon, parmesan, and lemon juice is perfect for dipping your fries or on top of a burger!

This parmesan aioli with roasted garlic is easy to make and a nice touch as a side sauce for different types of dishes like fries, steak, or seafood.

These simple herb and parmesan fries are epic! They are paired with a homemade (yes, homemade!) lemon garlic aioli that is foolproof, creamy and delicious.

I will show you just how easy it is to make homemade Garlic Aioli Sauce! Making it from scratch is quick and easy, but I have a cheater version that is even quicker and easier. Either way you make it, aioli is lemony garlicky heaven! It will be your new favorite condiment in no time.

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

Spicy Garlic Aioli - this creamy aioli sauce is bursting with garlicky flavor with the right amount of heat. With simple ingredients and ready in minutes, this aioli will transform your burgers, fries and sandwiches into something great!