Payasam recipe

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Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍.
Requires very few simple ingredients and tastes outstanding ❤️.
1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside.
2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins.
3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and boil for 5 mins. Add 1 tsp cardamom powder and fried nuts. Cook until it thickens. Serve hot and enjoy! ☺️

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