Peach custard cake

Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake is baked together.

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

Enjoy the enchanting delight of this rustic Peach Almond Custard Cake. It's a truly magical recipe that charms with its simplicity and delectable flavors. As it bakes, the batter works its magic, creating three distinct layers. At the base, a creamy custard forms, while the center forms a soft, spongy cake layer. On top, a light and fluffy layer forms.

This rustic cake is magic because the batter separates into three layers during baking, yielding a sponge-cake-like top, a creamy custardy middle and a chewy, fudgy base layer. Tinned peaches from the storecupboard add colour and texture, but tinned or fresh apricots would work just as well

This Peach Cobbler Pound Cake merges the essence of a traditional peach cobbler with the dense, luxurious texture of a pound cake. Infused with fresh peaches and a touch of cinnamon, this dessert is ideal ... READ MORE

Peaches and Cream Cake

Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Alone or with ice cream. Perfect!

Peach Cake is a simple yet delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!

A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because the ingredients are combined in a bowl and poured into the baking pan you are good to go.

This dreamy peach custard pie is made with fresh peaches and 5 ingredient custard combined for an easy, delicious, and summery fruit pie.