Pecan crusted flounder

Preparing flounder or other mild white fish by encrusting with nuts solves the perennial problem of imparting flavor. Mild white fish is, well, mild and rather bland unless something is added. Pecans, in particular, are incredibly complementary to mild-flavored fish. While my hubby prefers his flounder prepared with salt, pepper, lemon juice, parsley and some onion, pecan-crusted flounder is my favorite way of enjoying this fish. If you cook the fish in a heavy skillet, even on low heat, it…

Change up your weeknight dinners in less than 30 minutes with my Panko Parmesan Baked Flounder. Your family will love it!

25 AMAZING FLOUNDER RECIPES! From grilled to pan-fried to stuffed, you're definitely going to find flounder recipes that you'll want to make! #dinner #dinnerfoodideas #fish #flounder #recipes #recipeoftheday #seafood

Walnut & pistachio crusted flounder is a delicious weeknight dinner to make for your family or next dinner party. It's crunchy and flakey, and packed with healthy fats. Walnut & Pistachio Crusted Flounder Crispy baked flounder is the perfect weeknight meal! Serve it with a fresh salad and your favorite sides for a simple, well-balanced

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Pecan Crusted Salmon is a delicious, easy-to-make dinner that is perfect for a weeknight meal or special occasion. The salmon is coated in a crispy pecan crust that adds a nutty flavor and texture to the fish. The salmon is then baked until it is cooked through and flaky. Serve with roasted potatoes and a quick vegetable side dish. Dairy-free.

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded with flavor. —Caitlin Roth, Chicago, Illinois

Cousins, you know how I love to have fried "fush" on Fridays, but sometimes I need something a little on the lighter side. That's where this recipe comes in. The crunchiness of the panko and pecan crust on the flounder is convincing enough to think it's been fried — but it's baked in the oven instead.

Preparing flounder or other mild white fish by encrusting with nuts solves the perennial problem of imparting flavor. Mild white fish is...

Mix bread crumbs, oilve oil, pecans and thyme together in a small bowl and season with salt and pepper. Lightly beat the eggs in a separate bowl and lay the filet face down...