Pecan pie recipe mini

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, with a tender, buttery (no-roll) crust and a sweet, nutty filling!

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too!

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

If you're a fan of both pecan pie and cheesecake, then these Mini Pecan Pie Cheesecakes are the perfect dessert for you. These bite-sized treats combine the creamy, tangy texture of classic cheesecake with the sweet, caramelized flavor of pecan pie. Whether you're making these for a holiday dinner, a family gathering, or simply indulging in a personal craving, these mini cheesecakes deliver the best of both worlds in every bite. The individual portions make them easy to serve, share, and…

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

Mini Southern Pecan Pies | "I made a whole pecan pie instead of the mini pies. It was amazing! I usually don't rate recipes but this one was phenomenal!" #thanksgiving #thankgivingrecipes #thanksgivingdesserts

Mini pecan pies are everyone's favorite pecan pie baked in mini form! They are sweet, bite-sized, crunchy, and delicious.

Indulge in the delightful crunch and sweetness of Mini Pecan Pies! This recipe makes it simple to bake your own with homemade or store-bought pie crusts, a filling that perfectly balances brown sugar and corn syrup, and the star ingredient—chopped pecans—all baked into adorable individual servings.