Peruvian bread

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Peruvian Chancay Bread - Receta de Chancay Peruvian Breakfast, Peruvian Meals, Peruvian Desserts, Peruvian Dishes, South American Recipes, Peruvian Cuisine, Peruvian Food, Foreign Food, Peruvian Recipes

From the kitchen of One Perfect Bite...These sweet, anise flavored buns have an almost fluffy texture that sets them apart from other breads that are commonly served for breakfast in Peru. The rolls, named for the coastal town where they were created, are easy to prepare, and, despite a two step process that involves creation of a sponge, they can be on the table in about four hours. Chancay, like all the Peruvian breads I was able to sample, is delicious, so it was a bit perplexing to learn…

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Anise Bread Recipe, Anise Bread, Mexican Treats, Peruvian Food, Bread Food, Baked Rolls, Peruvian Recipes, Food Club, Yeast Bread

This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They are rolled into olive-like spirals and baked. Typically they are served with a meal, or as a midmorning snack with coffee.

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