Pesto toast

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Maksim Talkachou on Instagram: "Pesto Bruschetta🧀🍅🌿 - Toast of the week #3 📕Recipe: Pesto: 80g. Fresh Bazil 1 glove Garlic 30g. Pine nuts 60g. Extra Virgin Olive Oil 2g. Salt 40g. Parmesan cheese  For Bruschetta: Ciabatta Bread Tomato  Fresh Mozzarella Pesto  #bruschetta #toastoftheweek #toast #italianbruschetta #pesto #easyrecipe #bestbreakfast #breakfast #recipes #cookingvideos #foodpornshare #foodie #foodaddict #vegetarian" Pesto Toast, Pesto Bruschetta, Bruschetta Toast, Italian Bruschetta, Ciabatta Bread, Fresh Mozzarella, Cooking Videos, Pine Nuts, Virgin Olive Oil

Maksim Talkachou on Instagram: "Pesto Bruschetta🧀🍅🌿 - Toast of the week #3 📕Recipe: Pesto: 80g. Fresh Bazil 1 glove Garlic 30g. Pine nuts 60g. Extra Virgin Olive Oil 2g. Salt 40g. Parmesan cheese For Bruschetta: Ciabatta Bread Tomato Fresh Mozzarella Pesto #bruschetta #toastoftheweek #toast #italianbruschetta #pesto #easyrecipe #bestbreakfast #breakfast #recipes #cookingvideos #foodpornshare #foodie #foodaddict #vegetarian"

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Panini Pizza, Bruschetta Ideas, Caitlin Greene, Feta Bruschetta, Best Bruschetta, Bruschetta Recipes, Pesto Shrimp, Shrimp Toast, Baked Feta

Roasted tomatoes and creamy cheese bring the Italian flavors you crave, while being served warm. This recipe works best with a creamy feta block, so I would not recommend feta crumbles either. It is best eaten right away, or as cold leftovers, since it does not reheat to the same consistency. What You’ll Need For This Recipe: Produce- 3 cloves garlic, smashed 1.5 cups cherry tomatoes, sliced ¼ cup red onion, sliced ¼ cup black olives ½ lemon, sliced ½ pound shrimp Block of feta, coated with…

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