Piccalilli recipes

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Piccalilli – Recipe No. 185 – The 1940's Experiment Sweet Mustard Pickles Recipe, Mustard Pickle Recipe, Piccalilli Recipes, Branston Pickle, Homemade Mustard, Home Canning Recipes, Relish Recipes, Cucumber Recipes, Jelly Recipes

Would you believe me if I told you I’ve never tasted Piccalilli before? I truly believe, at 54 years young I am a ‘Piccalilli Virgin’ so it was with great excitement I prepared these jars of pickle, knowing that after waiting for half-a-century, I was going to experience for the very first time a mainstay […]

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Piccalilli Piccalilli Recipes, Preserve Recipes, Vegetable Pickle, Pickle Recipes Homemade, Zucchini Relish, Pickle Recipes, British Cooking, British Recipes, Uk Food

A traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli makes a great addition to a ploughman's lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich.You'll need 5 medium sized jars. The inside of the lids must be plastic coated so the vinegar in the Piccalilli doesn't corrode the metal. Most preserving jars will have these, as will recycled jars from bought pickles, olives etc.

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