Pickled grapes

First, I just want to take a moment to send love to Jennifer Perillo of In Jennie’s Kitchen who lost her husband Mikey this past week, and Kristen Doyle of Dine & Dish, who lost her brother after his struggle with cancer. I can’t begin to imagine the unthinkable heartbreak each woman is trying to … Read more...

When you think of holiday fruits, my guess is that grapes don't ever come into the picture. Well, grape lovers, this one is for you! Christmas Crunch Grapes are a new variety to hit the market between the months of October and December and grown exclusively for Melissa's Produce. Larger and sweeter than the standard seedless red grape and with a pronounced crunch in texture, these late harvest grapes have a distinctive taste. Once a week we make a meal out of a fruit and cheese platter to…

Quick Pickled Grapes Recipe

As the holidays ramp up, so does the production of foods falling under the capacious, vague, generally alarming category of edibles labeled "great with a

Slightly tangy, sweet, and bursting with flavor, these balsamic grapes are the universal topping you have been missing in your life. Whether it’s just to preserve grapes you have had in your …

Sweet and sour pickled grapes are wonderful with sandwiches, cold meats, roasted chicken or turkey, lamb, sausages…anything! I make them in summer when grapes are plentiful and tuck them in the back of the refrigerator for Thanksgiving, too. #shockinglydelicious #picklerecipe #graperecipe #pickledgrapes

Quick Pickled Grapes are a gluten-free, vegan delicacy that everyone will love. Add them to your toasts and salads for a flavorful kick. They're a flavor packed condiment that's healthy and great for serving with salads, cheese boards, or on toast. #pickling #pickled #grapes #vegan #glutenfree

These pickled grapes in a sweet and savory brine are a great homemade snack and perfect alone or with grilled meats, sandwiches, and cheese boards.

This recipe makes one quart of pickled grapes which is equivalent to about 4-8 servings depending on whether you are serving them as a side dish or as an accompaniment to a cheeseboard.

Pickling is fresh in our minds by the time we hit the end of summer and want to preserve the season’s produce as long as possible. We reach for the obvious: cucumbers; peppers; onions; and hard vegetables, like cauliflower, carrots, and beets. But even as summer gives way to fall, there are a surprising amount of other foods you can (and should) pickle. Once pickled, grapes are transformed from sweet to crisp and deeply spiced.