Pinakbet recipe ilocano

Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking it by layering the vegetables in the pot. The vegetables with the longest cooking time goes on the bottom and the one with the least cooking time goes on top

Pakbet Ilocano, also known as "Pinakbet" in Filipino cuisine, is a traditional and iconic vegetable dish that originates from t...

A Collection of Filipino Food Recipes

This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali.

This simple pinakbet llocano recipe combines flavors and textures from a variety of vegetables with crispy bites of pork. The wonderful flavors come to life with “bagoong isda”, an iconic Filipino sauce making it an easy meal to whip up for lunch or dinner.

The traditional way is making it in a palayok (pot), and just giving it occasional shake, letting the vegetables steam with their own juices.

I was very intrigue in making a Ilocano Pinakbet (vegetables/pork or fish/fish bagoong, boiled in its own juices) for a long time. Every time I cook “Tagalog Pinakbet”, Mr. H always tell me that’s not how you cook Pinakbet in Ilocos. Unfortunately during my holidays in the Philippines, I never have the chance on trying a Ilocano Pinakbet version. The “Tagalog Pinakbet” version that I grew up with was sautéed and cooked with shrimp paste (bagoong) and adding cubes of pumpkin was normal. In…

Pinakbet is my favorite dish. Period. I'm not speaking in general terms, like it's my favorite Filipino dish, no. I really mean that Pinakbet--the illest of Ilocano dishes--is my most favorite food in the whole entire world times infinity! Even...

Saluyot leaves pinakbet (native ilocano food)

way of cooking authentic pinakbet for lunch ilocano dish proud ilocano here agbiag!!mabuhay!!