Plumb crumb cake

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In the fall, I'm alway on the lookout for Italian Prunes (really, they are plums).  They are so delicious when baked-- turned from a yellow firm flesh into a beautiful ruby red color.  This cake is very simple to make and is a versatile batter where you could substitute any kind of stone fruit (think peaches, for example).  I've added a layer of cheesecake filling, and topped this with an almond-streusel crumb topping.  IThis makes a beautiful cake for breakfast, brunch or any dessert. Almond Coffee Cake, Almond Coffee, Streusel Cake, Plum Recipes, Torte Cupcake, Raspberry Almond, A Piece Of Cake, Piece Of Cake, Breakfast Cake

In the fall, I'm always on the lookout for Italian Prunes (really, they are plums). They are so delicious when baked-- turned from a yellow firm flesh into a beautiful ruby red color. This cake is very simple to make and is a versatile batter where you could substitute any kind of stone fruit (think peaches, for example). I've added a layer of cheesecake filling, and topped this with an almond-streusel crumb topping. IThis makes a beautiful cake for breakfast, brunch or any dessert.

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